Travel Correspondent, Melissa Corbin, headed to Townsend, TN earlier this year. As a follow-up to our January “An Evening with Ronni Lundy” story, she talked with some of the stars of that magical evening at Dancing Bear Lodge and Appalachian Bistro. Join her conversation with Lundy about her IACP award-winning book- Victuals- An Appalachian Journey, with Recipes, while Chefs Shelley Cooper and Travis Milton discuss cooking with beer, why cider is experiencing a renaissance and the fact that Ralph Lauren just might find these hills most accommodating. Special thanks to Pea Pickin’ Hearts for the tunes!