Editors Notes

Seasoned Sunday: Sausage and Beer at Wedge Oak Farm

Tennessee Craft Beer Magazine and Wedge Oak Farm are hosting “Seasoned Sunday: Sausage and Beer” at Wedge Oak Farm, just off I-40 near Lebanon, on Sunday, November 11th from 12-5. Seasoned Sunday was born from the friendship between Tennessee Craft Beer Magazine Editor in Chief David Wingo and...Read More »


Lodge Cast Iron and ORCA Coolers Spring Giveaway

To celebrate of our new editor in chief, David Wingo, our friends at two outstanding Tennessee companies have put together an amazing gift package for one of our new subscribers. Inspired by some of David’s passions, Lodge Cast Iron and ORCA Coolers have generously donated almost $500 worth of grilling...Read More »


From the Publisher: There's Never Been a Better Time for Craft Beer in Nashville

While the brewing industry across the country is eagerly anticipating CBC, Nashville breweries are working nonstop to uphold the fine standard of hosting for which the south is so famous. Our great state welcomes beer industry professionals and the innovation that is sure to result from this meeting of the...Read More »


Editor's Corner

Time for another round. We are getting better and more efficient and

now expect to be on schedule for the actual seasons. So we pulled a sort of Monty Python and the Holy Grail move and skipped summer and moved directly into fall. This will make everything more timely and...Read More »