Mantra Artisan Ales, a brewery and  taproom in Franklin, TN, with high-quality craft beers that endure daring and unique flavor is hosting a cookout theme lunch with local Chef Seth Anderson. Chef Anderson will pair Mantra’s beers with his favorite food products from Franklin on September 16th from 12pm-4pm. Options include meat dishes prepared with Carnivore Meat Co. meats, a vegetarian dish prepared with local produce, a children’s plate and dessert options for both adults and children.

This is the second event for Mantra, so if you didn’t get your tickets for this event. Be on the look out for a possible event in the future by them. Listed below are some of the foods that will be held at the event today.

Photo Credit: Mantra Artisan Ale

  • Beer Brined “Peri Peri” Chicken: Smoked and served with Hoppin’ John and Alabama White Sauce. (On left)
    • Paired with Saffron IPA

Photo Credit: Mantra Artisan Ale

 

  • Farm Dog South African Sausage, “Illumination” Aioli (White Stout), Chutney, Pickled Red Onions. Side of fries (On right)
    • Paired with Omniation.

 

  • Market Veggies & Chimichurri. Local Selection From Franklin Farmers Market. (Not Pictured)
    • Pair with RIP or Avec Moi

Go support Mantra Artisan Ales any other time by going to their location: 216 Noah Drive #140 Franklin, TN 37064

Go to Mantra Artisan Ales website for latest beers, times, and events Mantra Artisan Ales