Nashville, Tennessee – Join  Tennessee Brew Works Head Chef, Jay Mitchell, and Head Brewer, Matt Simpson, as they combine forces to present 10 courses of delicious culinary and craft beer fusion. Enjoy unique creations expertly paired with Tennessee Brew Works’ craft beers; including limited releases. All in full view of the brewery.

To showcase their versatility in the arts, Head Brewer Matt Simpson has designed one of the courses and Head Chef Jay Mitchell has designed one of the beers. There will also be a cocktail hour, featuring an array of original craft beer cocktails conceived by Taproom General Manager, Jason Connelly.

All attendees will receive a 32oz crowler of the limited release “Jay’s Track No. 1” that Tennessee Brew Works is unveiling at the dinner.


Cocktail hour from 6-7PM | Dinner 7-9PM.

Tickets are limited, $100 per person (plus taxes and online fees).

For more info contact: or 615.436.0050.


Tennessee Brew Works was born from a love for craft beer. A startup which began over a home-brew session, they ultimately celebrated their first professional brew in August 2013. Tennessee Brew Works is 100% owned and operated by folks in Tennessee. They are guided by their motto: “We work hard to create high quality craft beer that makes Tennessee proud. Our culture places importance on family, friends, and community, and we hope you’ll be a part of it.” The Tennessee Brew Works Taproom is located at 809 Ewing Ave. in Nashville, Tennessee. For more information, visit: