chris-chamberlain-head-shotChris Chamberlain is a food, drink and travel writer based out of Nashville, where he has lived his entire life except four years in California where he studied liberal arts at Stanford University and learned how to manipulate chopsticks. He is a regular contributor to the Nashville Scene, Nashville Lifestyles, Local Palate, Edible,, Tennessee Craft Beer, The Bourbon Review and Conde Nast Traveler. He likes beer, bourbon and bacon but isn’t hipster fanatical about any of them.


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